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carrots

Slow Cooker Chicken & Turkey Sausage Jambalaya

I am so excited to be blogging over here at Pellerini blog today! When I received the opportunity to guest post for Dana I squealed with excitement. Her blog is one of my favorites. I mean have you not tried her Grilled Artichokes with Roasted Red ... Read some More »

10 Comments Filed Under: Recipes Tagged With: artichokes, bite size pieces, carrots, celery, chicken breasts, chicken broth, fresh herbs, grocery store, happiness, one of my favorites, recipe, recipes, slow cooker, slow cooker recipes, turkey, Turkey Sausage Jambalaya

What’s for Dinner – Gluten Free Shepherd’s Pie

In honor of St. Patrick's Day, we decided to make Shepherd's Pie.  One of my favorite comfort foods, it is also very easy to make gluten-free.  I don't like peas (although my mom tells me every time I say that, that I loved it when I was a baby...) ... Read some More »

12 Comments Filed Under: Food, Health Tagged With: beef broth, beer, carrots, cast iron skillet, celery, cheese, cloves garlic, cold water, garlic, garlic clove, gluten, gluten free, high heat, Irish butter, meat mixture, mushrooms, olive oil, potato masher, potato mixture, quartered potatoes, rosemary, russet potatoes, salt and pepper, Shepherd s Pie, spoon, tomato paste

What’s For Dinner: Beef Stew Deliciousness

There are those days, and I know you all know of them, that you just want some comfort food.  Anything that can be prepared in a slow cooker, to me, is comforting - and the other day we needed just that.  I hope you enjoy our recipe for Beef Stew. ... Read some More »

8 Comments Filed Under: Recipes Tagged With: Beef Stew, carrots, celery, dutch oven, garlic, gluten free, gluten-free ingredients, mushrooms, olive oil, pancetta, parsley, recipe, red wine, salt and pepper, slow cooker, spoon, tomato paste

What’s For Dinner: Italian Wedding Soup

We are total soup nuts.  From homemade chicken soup to roasted vegetable soup and everything in between, my husband and I love to make soups.  Here is our rendition of the well-known Italian Wedding soup - gluten free style!  (Of course you can edit ... Read some More »

8 Comments Filed Under: Recipes Tagged With: al dente, bread crumbs, carrots, celery, cheese, chicken soup, garlic, garlic clove, gluten, gluten free, grated parmesan, homemade chicken soup, Italian Wedding soup, jewish penicillin, olive oil, parsley, pasta, recipe, roasted vegetable soup, salt and pepper, sauvignon blanc, spinach, wedding, white wine, yum

What’s For Dinner – Osso Bucco!

My husband loves his osso bucco.  So much that he orders it wherever we go that offers it as well as cooks it (wonderfully) at home.  This is a great comfort-food dish!  Ready to learn how to make it? YOU WILL NEED: 3/4 cup flour, we use Cup4Cup ... Read some More »

2 Comments Filed Under: Food Tagged With: beef broth, carrots, celery, Cup4Cup gluten free flour, diced tomatoes, dutch oven, finished product, gluten free, high heat, how to, olive oil, parsley, pasta, pot, recipe, red wine, salt and pepper, spoon, tastes, tomato paste, veal shanks

Jewish Penicillin – AKA Homemade Chicken Soup

I love soup.  There's just something about a nice, warm bowl of {enter your favorite type here}.  My {enter your favorite type here} is homemade chicken soup.  Growing up on a household where my mama made chicken soup for every Jewish holiday and ... Read some More »

10 Comments Filed Under: Recipes Tagged With: boil, carrots, celery, coffee, coffee cup, containers, delish, dill, egg noodles, free, fridge, gluten, high heat, homemade chicken soup, household, jewish friends, jewish holiday, jewish penicillin, kitchen, kosher chicken, kosher salt, lace, leftovers, love, mama, matzoh balls, mom, parsley, parsnips, pot, rosh hashanah, shana, soup recipe, spoon, turnips, wine

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