Super Easy Gluten Free Muffins Recipe
Gluten free muffins are an easy option for breakfast on the go – and one of my favorite options too!
I am gluten sensitive and it is hard to find gluten free breakfast options that are actually great tasting. I played around with ingredients that I like, and created this super easy and yummy gluten free muffin recipe. Enjoy!
Makes 12 muffins or 24 mini muffins
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
¼ cup ground flax seed
¾ cup quick cook oats
1 cup oat flour
¼ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
2 large bananas, mashed
1 egg
1/3 cup brown sugar
½ cup creamy peanut butter
1 cup milk
2 teaspoons vanilla extract
½ cup mini chocolate chips
Instructions
Preheat oven to 350 degrees and prepare a muffin pan by lining each cup with paper liners or greasing each muffin cup with nonstick cooking spray.
In a large bowl, combine the flax seed, oats, oat flour, salt, cinnamon, baking soda, and baking powder. Whisk to mix and set aside.
In a separate bowl, add the mashed banana, egg, brown sugar, peanut butter, milk, and vanilla extract. Whisk until all ingredients are incorporated.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gently fold in the chocolate chips.
Scoop batter into prepared muffin pan, filling each cup ¾ of the way full of batter.
Bake for 18 to 20 minutes for regular muffins or 8 to 10 minutes for mini muffins.
Allow to cool in pan for at least five minute before removing to a wire cooling rack to cool completely.
The Final Masterpiece
Serious deliciousness – all in these healthy gluten free muffins!
You can mix and match the ingredients. Swap out chocolate chips for raisins or craisins. If you’re not a peanut butter lover, try almond butter – a great alternative!
I would love to hear about your favorite gluten free breakfast options. Please comment below!
Yumm! These muffins looks so delicious. I cannot wait to make them.
Love muffinssss..thank you. Will defnitely have to try
My pleasure, Quan!
I’m loving these gluten-free recipes.
These turned out great! I bet it would taste great if I substituted with almond butter !
These look so delicious! We aren’t gluten free in our household, but I think I’m going to give these a try they look so good!
These look so delicious and seem easy to make. Thank you for sharing the recipe x
Laura
https://pinkfrenzymissl.blogspot.com/
Anything with cinnamon I will love. Thanks for sharing this beautiful recipe.
They look great and the ingredients are all things I love so sounds great too 🙂
Renata, I hope you enjoy them!!
Those muffins look really delicious will definitely try this recipe out
I hope you like the muffins as much as I do!
These look so yummy and delicious!
These look tasty! I think I will try making them with a flax egg and almond milk. Yum!
Who doesn’t love muffins! And gluten-free too. Must try this.
For my breakfast, I will be honest…I do have quite a lot of gluten! But, this plate of muffins can be a good change for me.
There’s so much deliciousness in there! I think you should have called them gluten-free loaded muffins. LOL
this interesting and would be great to be the first try of homemade gluten goodies.
These muffins look great, I love how they are also gluten free too
They taste great, too!
Amazing recipe, I love muffins and I always take it as a quick to go recipe because I can make as much as I need and take few before I leave or busy with something. Thank you for sharing it.
I love that these are gluten-free! I’m going to pass this recipe onto my gluten-free family!
These are great! A perfect healthy muffin recipe. 🙂 Thanks for sharing.
Yum! That looks wonderfully easy and tasty. I’m new to tofu and this was super helpful in making me feel more knowledgeable about it
nice photos! is the peanut butter easy to stir? i can not do much stirring due to my disabilities but sounds enticing.
Joy at The Joyous Living
If you get the smooth peanut butter, you’ll be better off when it comes to stirring.
I love your Gluten Free Muffins Recipe! So easy to follow and do. I’ll bake this soon!
That looks like a great healthy alternative to traditional muffins. I am especially fond of the chocolate chips!
This looks really good! A new addition to my favorite recipes!
Thank you for sharing. I tend to stay away from gluten when I can. These look like a great alternative.
Gluten is definitely an unnecessary ingredient…
I can’t wait to make these! Total yum town . Thank you for sharing the recipe!
I can’t wait for you to try them out, Sara!
I am happy these are gluten free. I would love for my best friend to make these because she is no longer eating gluten but she loves to cook and bake desserts.
A must try recipe for me. My family and I are not on any special diets but we are always open to healthier meal options. These gluten free muffins look really tasty! I will save the recipe and make a batch this weekend.
This looks like a yummy recipe! I have some family members who are gluten free and this would be great to share with them.
Thank you for sharing it with them!
These muffins turned out so well! I would love to give these a shot. They are super healthy!