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Pumpkin Cheesecake Gluten-Free Style!

This time of the year is probably the only time that my husband and I bake.  We love to cook but usually leave the baking to the experts.  I think it’s because the ingredient amounts need to be more precise, whereas with cooking we do a little dash of this and a smidgen of that (obviously no definite measurements) and the dish comes out great!  Unfortunately, that has never happened to us with baking.

One year my husband decided he was going to make a cheesecake for Thanksgiving, which caught me by surprise.  Our only bump in the road was that I am gluten sensitive, so we searched for a pie crust, and viola – we started baking!

It came out delicious and is now a staple every year.  You can always replace the gluten-free pie crust with any type of pie crust too!

Here’s what you will need:

  • 16 oz cream cheese (room temperature)
  • 1/2 cup brown sugar
  • 3 eggs
  • 1/4 cup gluten free flour
  • 1/8 tsp salt
  • 15 oz pureed pumpkin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla
  • Gluten-free pie crust – you can make your own or purchase a ready-made pie crust, such as the Mi-Del one we used.  I found it at Fresh Market, but I am sure you can find it at other supermarkets.Gluten Free Pumpkin Cheesecake Pie Crust

Here’s what you need to do:

1. In a medium sized bowl, whip the cream cheese until smooth with a hand blender. Pumpkin Cheesecake Gluten Free 1
2. Add brown sugar and blend to combine.
Gluten Free Pumpkin Cheesecake Smooth
3. Add eggs, one at a time, and blend to combine.
4. Add flour, salt, and vanilla and blend again to combine.
5. Add pumpkin puree and blend to combine.Mixture with Pumpkin Puree Gluten Free Pumpkin Cheesecake
6. Pour combined ingredients into the gluten-free pie crust.
7. Bake in the oven at 350 degrees for one hour or until it passes the toothpick test.
8. Remove and let cool.  Knife around the sides to prevent cracking.
Gluten Free Pumpkin Cheesecake Finished Product
Serve with your favorite whipped cream and enjoy!
What is your favorite pie/cake?
Gluten-Free Pumpkin Cheesecake

34 Comments Filed Under: Food Tagged With: blender, brown sugar, cheese, cream cheese, finished product, fresh market, gluten, gluten free, gluten free flour, pie crust, pumpkin, supermarket, supermarkets, thanksgiving, vanilla

Reader Interactions

Comments

  1. Angela Tolsma says

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    I have no idea you could find pre-made gluten free crusts! That is awesome.

    Reply
    • Dana says

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      We were so happy when we found them at the store 🙂

      Reply
  2. Lilly says

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    Looks so yummy and easy thanks for sharing!

    Reply
    • Dana says

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      My pleasure Lilly, thanks for stopping by!

      Reply
  3. Chelsea says

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    Definitely a pumpkin addict here…. I would eat this year-round! Pre-made gluten-free pie crusts are a great option.

    Reply
    • Dana says

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      I think you would totally love this them Chelsea!

      Reply
  4. Becki S says

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    Yum we love cheesecake and I like Angela had no idea they made pre made gluten free crusts! That’s so awesome!

    Reply
    • Dana says

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      My husband found them at Fresh Market – it makes baking that much easier!

      Reply
  5. Allison Jones says

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    This is the only time of year I really bake so I’m with you there! I’m a big peach cobbler fan and I also really like cakes and brownies. I made Nutella brownies last night that were DELICIOUS!

    Happy New Year,
    Allison

    Reply
    • Dana says

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      Allison – Nutella brownies sounds insanely delicious!!!!

      Reply
  6. Ruth I says

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    A gluten free cakes sounds like something else. Makes me wonder how it taste like. By the looks of it; it must be pretty good.

    Reply
  7. Angela says

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    I like to bake at this time of year too. We don’t see so much pumpkin pie here in the UK but I always like to try it when I’m in the USA. So I’ll be giving this recipe a try.

    Reply
    • Dana says

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      Angela, do you have canned pumpkin? That works best, in my opinion!

      Reply
  8. Nate says

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    We found some pre-made gluten-free crusts at our local market this past weekend. We’re going to make some pies for sure with this.

    Reply
    • Dana says

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      I can’t wait to hear what you think of the recipe!

      Reply
  9. Bree says

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    I am so glad I found this GF recipe! My aunt is GF and has been asking for a good dessert that is pumpkin based. Will make ASAP!

    Reply
  10. Laura says

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    This sounds delicious! My favorite is cherry pie x

    Laura
    https://pinkfrenzymissl.blogspot.com/

    Reply
  11. catherine santiago jose says

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    I am sure this pumpkin cheesecake recipe is delicious and I am so excited to make this for my kids.

    Reply
  12. MUDPIEFRIDAYS says

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    This looks sounds so amazing and very delicious. I really wanted to make this . It’s simple and very easy to prepare. Thank you for sharing.

    Reply
  13. kumamonjeng says

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    I have a special love for cheesecake but I have never tried pumpkin cheesecake before. Glad to see the recipe from your blog.

    Reply
  14. aisasami says

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    This sounds extremely delicious! I love pumpkin and cheesecake, so I have to try this!

    Reply
  15. Annemarie LeBlanc says

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    Yay! Another pumpkin recipe to try! I like this gluten free version. Easier on the belly and equally as delicious!

    Reply
  16. ELIZABETH O says

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    This is very impressive. It looks so yummy and very healthy! I am a really fan of Cheese. This is perfect in a cup of coffee.

    Reply
  17. tweenselmom says

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    I don’t know much about gluten and gluten allergy but this recipe looks good, so good I have to consider making one before this month ends.

    Reply
  18. Fuzionmag says

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    I can’t get enough of pumpkin recipes..! This one looks so yummy..! I will definitely try it this week.

    Reply
    • Dana says

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      I hope you enjoy it as much as my family does!

      Reply
  19. Rachel says

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    This sounds really good! I can’t wait to try it.

    Reply
  20. Julie Syl says

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    That sounds so great..! Yum..! It looks so moist and soft. I’m sure my family will love this.

    Reply
    • Dana says

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      It was a hit with our family – even the littles liked it (and they are super picky)!

      Reply
  21. Kiwi says

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    I will be honest I am not the biggest pumpkin fan. I do have a weakness for cheesecake so maybe like this I can be more open minded.

    Reply
  22. Surekha-dreamingloud.com says

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    I can imagine the taste already… Ugh… So creamy and moist and soft.. Can’t wait to try this.

    Reply
    • Dana says

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      It is super creamy and you’d never know it was gluten-free!

      Reply
  23. Jay Mih says

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    I love pumpkin and cheesecake! Will definitely try to make this for the holidays1

    Reply
    • Dana says

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      Jay, it is SO good. I hope you like it as much as we do!

      Reply

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