This time of the year is probably the only time that my husband and I bake. We love to cook but usually leave the baking to the experts. I think it's because the ingredient amounts need to be more precise, whereas with cooking we do a little dash … [Read more...]
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The Best Bloody Mary
There's nothing like a delicious and refreshing Bloody Mary. I believe my husband has perfected it! Here is how we make ours... You will need... 1 tsp horseradish 1 tsp Sriracha 2 dashes worcestershire sauce 1 part Tito's vodka … [Read more...]
Wine-ing Wednesday – Trader Joe’s Two Buck Chuck
As you may have read in an earlier post, I am so excited that they finally opened a Trader Joe's nearby. My first experience with Trader Joe's was when I visited my sister in CT. We went to run some errands and she brought me to this new, … [Read more...]
Our Thanksgiving Menu
Starters included Baked Brie with Apples and Caramelized Onions and Walnuts (a la Fresh Market) and a new addition - Holiday Nuts. The recipe is below! INGREDIENTS: Cashews Rosemary Salt Brown sugar Butter, one tbsp. Cayenne … [Read more...]
