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veal shanks

What’s For Dinner – Osso Bucco!

My husband loves his osso bucco.  So much that he orders it wherever we go that offers it as well as cooks it (wonderfully) at home.  This is a great comfort-food dish!  Ready to learn how to make it? YOU WILL NEED: 3/4 cup flour, we use Cup4Cup ... Read some More »

2 Comments Filed Under: Food Tagged With: beef broth, carrots, celery, Cup4Cup gluten free flour, diced tomatoes, dutch oven, finished product, gluten free, high heat, how to, olive oil, parsley, pasta, pot, recipe, red wine, salt and pepper, spoon, tastes, tomato paste, veal shanks

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