This time of the year is probably the only time that my husband and I bake. We love to cook but usually leave the baking to the experts. I think it's because the ingredient amounts need to be more precise, whereas with cooking we do a little dash ... Read some More »
brown sugar
Our Thanksgiving Menu
Starters included Baked Brie with Apples and Caramelized Onions and Walnuts (a la Fresh Market) and a new addition - Holiday Nuts. The recipe is below! INGREDIENTS: Cashews Rosemary Salt Brown sugar Butter, one tbsp. Cayenne ... Read some More »