Food Myths Debunked!

Below are four common food myths that are frequently accepted as truths in American homes. Are any of these myths that you previously thought were true?

•MYTH #1: “If I microwave food, the microwaves kill the bacteria, so the food is safe.”

• MYTH #2: “Of course I wash all bagged lettuce and greens because it might make me sick if I don’t.”

• MYTH #3: “I don’t need to use a food thermometer. I can tell when my food is cooked by looking at it or checking the temperature with my finger.”

• MYTH #4: “I can’t re-freeze foods after I have thawed them – I have to cook them or throw them away.”

Check out the graphic below for answers:

For more information please check out www.foodsafety.gov/ and fightbac.org.