This time of the year is probably the only time that my husband and I bake. We love to cook but usually leave the baking to the experts. I think it's because the ingredient amounts need to be more precise, whereas with cooking we do a little dash … [Read more...]
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Our Thanksgiving Menu
Starters included Baked Brie with Apples and Caramelized Onions and Walnuts (a la Fresh Market) and a new addition - Holiday Nuts. The recipe is below! INGREDIENTS: Cashews Rosemary Salt Brown sugar Butter, one tbsp. Cayenne … [Read more...]
